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vegetarian-chili-recipe

Vegetarian Chili Recipe

A hearty and delicious vegetarian chili that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 medium Bell pepper, diced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Black beans, drained and rinsed (15 oz)
  • 1 can Kidney beans, drained and rinsed (15 oz)
  • 1 cup Corn kernels
  • 2 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Vegetable broth

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add diced onion and cook until translucent, about 5 minutes.
  3. 3. Stir in minced garlic and diced bell pepper, cook for another 5 minutes.
  4. 4. Add diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
  5. 5. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
  6. 6. Serve hot, garnished with your favorite toppings like avocado, cilantro, or shredded cheese.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Gluten-Free, Vegetarian
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