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vegetarian-cottage-pie-recipe

Vegetarian Cottage Pie

A hearty and delicious vegetarian version of the classic cottage pie, packed with vegetables and topped with creamy mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 cup vegetable broth
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper

Mashed Potato Topping

  • 4 large potatoes, peeled and chopped
  • ½ cup milk
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and diced carrots. Cook for another 5 minutes.
  4. Stir in the tomato paste, vegetable broth, thyme, and rosemary. Bring to a simmer and cook for 10 minutes. Add the frozen peas and cook for another 5 minutes. Season with salt and pepper to taste.
  5. Meanwhile, boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with milk and butter. Season with salt and pepper to taste.
  6. Transfer the vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  7. Bake in the preheated oven for 20 minutes, or until the top is golden and the filling is bubbling.
  8. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 8g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Vegetarian
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