Vegetarian Quiche Recipe
A delicious and easy-to-make gluten-free vegetarian quiche.
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Main Ingredients
- 1 cup Gluten-free flour
- ½ cup Butter cold and cubed
- 4 Eggs beaten
- 1 cup Milk
- 1 cup Cheddar cheese shredded
- 1 Onion chopped
- 1 Bell pepper chopped
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the gluten-free flour and cold butter. Mix until it resembles coarse crumbs.
Press the mixture into a pie dish to form the crust.
In another bowl, whisk together the eggs, milk, salt, and pepper.
Add the chopped onion, bell pepper, and shredded cheese to the egg mixture.
Pour the mixture into the pie crust.
Bake for 35-40 minutes, or until the quiche is set and golden brown.
Let it cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg