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vegetarian-tacos-recipe

Vegetarian Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper diced
  • 1 avocado diced
  • ¼ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions 

  1. Heat the black beans in a small pot over medium heat until warm.
  2. In a bowl, mix the corn, bell pepper, avocado, red onion, cilantro, lime juice, salt, and pepper.
  3. Warm the tortillas in a skillet over medium heat.
  4. Assemble the tacos by placing a spoonful of black beans on each tortilla, followed by the vegetable mixture.
  5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Tacos, Vegetarian
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