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veggie-dip-recipe-gluten-free-and-vegan

Veggie Dip Recipe - Gluten-Free And Vegan

A delicious and easy-to-make veggie dip that's both gluten-free and vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan mayonnaise
  • 0.5 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried dill
  • Salt and pepper to taste

Instructions 

  1. In a bowl, mix all ingredients until smooth.
  2. Adjust seasoning to taste.
  3. Serve with fresh veggies.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 20mg | Sugar: 1g | Calcium: 10mg | Iron: 0.2mg

Keywords

Gluten-Free, Vegan
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