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velveeta-broccoli-soup-recipe

Velveeta Broccoli Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 2 cups chicken broth
  • 1 cup milk
  • 0.5 cup chopped onion
  • 0.25 cup butter
  • 0.25 cup all-purpose gluten-free flour
  • 0.5 lb Velveeta cheese, cubed
  • to taste Salt and pepper

Instructions 

  1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  2. Stir in the gluten-free flour and cook for 1-2 minutes.
  3. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
  4. Add broccoli florets and cook until tender, about 10 minutes.
  5. Add Velveeta cheese and stir until melted and smooth.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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