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waffles-recipe

Waffles Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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