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warm-winter-coleslaw-with-chili-lime

Warm Winter Coleslaw With Chili Lime

A warm, tangy coleslaw perfect for winter meals. The chili lime dressing adds a zesty kick.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Coleslaw

  • 4 cups shredded cabbage green or red
  • 1 cup shredded carrots
  • 1 cup sliced red bell pepper

Dressing

  • ¼ cup lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, carrots, and red bell pepper.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, chili powder, and salt.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Chili Lime, Coleslaw, Winter
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