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watergate-salad-recipe

Watergate Salad Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 package instant pistachio pudding mix 3.4 oz
  • 1 can crushed pineapple 20 oz, undrained
  • 1 cup miniature marshmallows
  • 0.5 cup chopped walnuts
  • 0.5 cup shredded coconut
  • 1 container whipped topping 8 oz, thawed

Instructions 

  1. In a large bowl, combine the pudding mix and undrained pineapple.
  2. Add the marshmallows, walnuts, and coconut. Mix well.
  3. Fold in the whipped topping until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Gluten-Free
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