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–+ servings

Watermelon Basil Salad

A refreshing and light salad perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Fresh basil leaves, torn
  • 1 cup Feta cheese, crumbled
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a large mixing bowl, combine the watermelon, basil leaves, and feta cheese.
  2. 2. Drizzle with olive oil and balsamic vinegar.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Toss gently to combine.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Gluten-Free, Summer
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