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watermelon-feta-salad-recipe

Watermelon Feta Salad Recipe

A refreshing and light salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. 2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. 3. Season with salt and black pepper.
  4. 4. Toss everything gently to combine.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Gluten-Free, Summer
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