Watermelon Gazpacho Recipe
A refreshing and light summer soup made with watermelon and fresh vegetables.
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Ingredients
Main Ingredients
- 4 cups Watermelon, cubed
- 1 cup Cucumber, diced
- 1 cup Tomato, diced
- ¼ cup Red onion, diced
- 1 tablespoon Red wine vinegar
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Lime juice
- ¼ cup Fresh basil, chopped
Instructions
- 1. Combine all ingredients in a blender.
- 2. Blend until smooth.
- 3. Chill in the refrigerator for at least 1 hour before serving.
- 4. Serve cold, garnished with additional basil if desired.
Nutritional Value
Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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