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watermelon-lemonade-recipe

Watermelon Lemonade

A refreshing, gluten-free summer drink.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Water
  • 0.5 cup Lemon Juice, freshly squeezed
  • 2 tablespoons Honey or Sugar Adjust to taste
  • 1 cup Ice Cubes

Instructions 

  1. 1. Blend watermelon cubes until smooth.
  2. 2. Strain the watermelon juice into a pitcher.
  3. 3. Add water, lemon juice, and honey or sugar. Stir well.
  4. 4. Add ice cubes and serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 865IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.4mg

Keywords

Gluten-Free, Summer Drink
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