Go Back
–+ servings
watermelon-salad-recipe

Watermelon Salad Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine watermelon, feta cheese, and mint leaves.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Toss gently to combine.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!