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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head iceberg lettuce cut into 4 wedges
  • 1 cup cherry tomatoes halved
  • 0.5 cup red onion thinly sliced
  • 0.5 cup blue cheese crumbled
  • 0.25 cup cooked bacon crumbled
  • 0.5 cup blue cheese dressing

Instructions 

  1. Place each lettuce wedge on a plate.
  2. Top with cherry tomatoes, red onion, blue cheese, and bacon.
  3. Drizzle with blue cheese dressing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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