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wendys-chili-recipe

Wendy's Chili Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs ground beef
  • 29 oz tomato sauce
  • 29 oz kidney beans (with liquid)
  • 29 oz pinto beans (with liquid)
  • 1 cup diced onion (1 medium onion)
  • ½ cup diced celery (1 stalk)
  • ¼ cup diced green bell pepper (½ pepper)
  • 14.5 oz diced tomatoes
  • 4 oz diced green chilies
  • ½ cup water
  • 1.25 oz chili seasoning mix
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon oregano

Instructions 

  1. Brown the ground beef in a large pot over medium heat. Drain off the fat.
  2. Add the remaining ingredients to the pot. Stir to combine.
  3. Bring to a boil, then reduce the heat to low. Simmer for 1 hour, stirring occasionally.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Chili
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