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whipped-cream-recipe

Whipped Cream Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for about 10 minutes.
  2. 2. Pour the heavy cream into the chilled bowl.
  3. 3. Start beating the cream on medium speed until it begins to thicken.
  4. 4. Add sugar and vanilla extract.
  5. 5. Continue to beat until stiff peaks form.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 20mg | Potassium: 50mg | Sugar: 2g | Vitamin A: 703IU | Calcium: 66mg

Keywords

Whipped Cream
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