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whipped-frosting-recipe

Whipped Frosting Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ¼ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. 2. Gradually add the powdered sugar and vanilla extract, continuing to whip until well combined.
  3. 3. Use immediately or store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Frosting
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