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whiskey-sour-recipe

Whiskey Sour Recipe

A classic whiskey sour that's gluten-free and easy to make.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Drink
Cuisine: American
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 oz whiskey Use your favorite brand
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • 1 piece cherry For garnish
  • 1 slice lemon For garnish

Instructions 

  1. Add whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  2. Shake well until chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with a cherry and a lemon slice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Sugar: 9g | Vitamin C: 10mg

Keywords

Cocktail, Gluten-Free, Whiskey Sour
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