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white-balsamic-vinaigrette-recipe

White Balsamic Vinaigrette

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • to taste Salt and pepper

Instructions 

  1. In a bowl, whisk together the vinegar, mustard, honey, and minced garlic.
  2. Slowly drizzle in the olive oil while whisking continuously until the mixture is emulsified.
  3. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 20mg | Sugar: 3g | Calcium: 10mg | Iron: 0.2mg

Keywords

Gluten-Free
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