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white-chili-with-ground-turkey-recipe

White Chili with Ground Turkey

A hearty and delicious white chili made with ground turkey, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 can Great Northern Beans drained and rinsed
  • 1 can Diced Green Chilies
  • 4 cups Chicken Broth
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Chili Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground turkey over medium heat until browned.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the great northern beans, diced green chilies, and chicken broth.
  4. 4. Add the ground cumin, dried oregano, chili powder, salt, and black pepper. Stir well.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Gluten-Free, Turkey
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