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white-chocolate-raspberry-cheesecake-recipe

White Chocolate Raspberry Cheesecake

This gluten-free cheesecake is rich and creamy with a delightful raspberry swirl and white chocolate flavor.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-free graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 4 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs
  • ½ cup White chocolate, melted
  • ½ cup Raspberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Blend in vanilla. Add eggs one at a time, mixing well after each addition. Stir in melted white chocolate.
  4. Pour half of the batter over the crust. Spoon half of the raspberry preserves over the batter. Pour remaining batter into the pan, and spoon remaining raspberry preserves on top. Swirl batter with the tip of a knife to create a marbled effect.
  5. Bake for 60 minutes, or until filling is set. Cool in pan, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Gluten-Free, Raspberry, White Chocolate
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