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whole-grain-gluten-free-bread

Whole Grain Gluten-Free Bread

A healthy and delicious gluten-free bread made with whole grains.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Whole Grain Flour
  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 2 teaspoon Yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
  3. 3. Add the gluten-free whole grain flour, olive oil, and salt to the yeast mixture. Stir until well combined.
  4. 4. Pour the batter into a greased loaf pan and let it rise for 20 minutes.
  5. 5. Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Whole Grain
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