Go Back
–+ servings
wine-recipe

Wine Recipe

A simple and delightful homemade wine recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 kg Grapes any variety
  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Yeast wine yeast preferred

Instructions 

  1. 1. Wash and crush the grapes.
  2. 2. Combine grapes, sugar, and water in a large container.
  3. 3. Add yeast and stir well.
  4. 4. Cover with cheesecloth and let it ferment for 1-2 weeks.
  5. 5. Strain and bottle the wine.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

Wine
Tried this recipe?Let us know how it was!