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wonton-soup-recipe

Wonton Soup Recipe

A delicious and comforting gluten-free wonton soup.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Chopped shrimp
  • 2 tablespoon Tamari sauce gluten-free
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 4 cups Chicken broth gluten-free
  • 2 cups Baby spinach
  • 1 cup Sliced mushrooms

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chopped shrimp, tamari sauce, sesame oil, and grated ginger. Mix well.
  2. 2. Form small meatballs from the mixture and set aside.
  3. 3. In a pot, bring chicken broth to a boil. Add the meatballs and cook for 10 minutes.
  4. 4. Add baby spinach and sliced mushrooms to the pot. Cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free
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