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yeasted-quinoa-cornbread-recipe

Yeasted Quinoa Cornbread Recipe

A delicious and healthy twist on traditional cornbread, made with quinoa and yeast for extra texture and flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked quinoa
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • ¼ cup honey
  • ¼ cup vegetable oil
  • 1 teaspoon salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
  3. Add honey and vegetable oil to the yeast mixture.
  4. In another bowl, combine quinoa, cornmeal, flour, and salt.
  5. Mix wet ingredients into dry ingredients until well combined.
  6. Pour batter into a greased baking dish.
  7. Bake for 30 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Cornbread, Quinoa, Yeast
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