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yogurt-dip-recipe

Yogurt Dip Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried dill
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, dried dill, salt, and black pepper.
  2. Stir until all ingredients are well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free
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