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yogurt-parfait-recipe

Yogurt Parfait Recipe

A simple and delicious gluten-free yogurt parfait.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup Mixed berries
  • 2 tablespoon Honey
  • ¼ cup Granola gluten-free

Instructions 

  1. Layer yogurt, berries, honey, and granola in a bowl or glass.
  2. Repeat layers until ingredients are used up.
  3. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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