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Ziti Sausage Recipe

A delicious gluten-free ziti sausage recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free ziti pasta
  • 1 lb Italian sausage casings removed
  • 2 cups Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Add garlic and cook for another minute.
  4. Stir in the marinara sauce, dried basil, and dried oregano. Let it simmer for 10 minutes.
  5. Combine the cooked pasta and sausage mixture in a large baking dish. Top with mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Gluten-Free, Sausage, Ziti
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