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zucchini-and-goat-cheese-tart-recipe

Zucchini And Goat Cheese Tart Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini sliced thin
  • 1 cup Goat Cheese crumbled
  • 3 large Eggs
  • ½ cup Heavy Cream
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Fresh Thyme chopped
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper.
  3. Arrange zucchini slices in the tart pan.
  4. Pour the egg mixture over the zucchini.
  5. Sprinkle goat cheese and fresh thyme on top.
  6. Drizzle olive oil over the tart.
  7. Bake for 30 minutes or until the tart is set and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Gluten-Free, Tart
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