Go Back
–+ servings
zucchini-bread-delight

Zucchini Bread Recipe

A moist and delicious zucchini bread recipe that's perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated Zucchini
  • 1 cup Sugar
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ cup Vegetable Oil
  • 2 Eggs beaten
  • 2 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the sugar, eggs, and vanilla. Stir in the grated zucchini and then the vegetable oil.
  3. Combine the flour, baking soda, baking powder, salt, and cinnamon; stir into the zucchini mixture. Mix until just combined. Pour the batter into the prepared loaf pan.
  4. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before removing to cool completely on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Zucchini
Tried this recipe?Let us know how it was!