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zucchini-brownies-recipe

Zucchini Brownies

Delicious gluten-free zucchini brownies that are moist and chocolatey.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a mixing bowl, combine all ingredients.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Gluten-Free
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