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zucchini-casserole-recipe

Zucchini Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup heavy cream
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
  3. Add sliced zucchinis to the pan, season with salt and pepper, and cook for about 5 minutes.
  4. In a bowl, mix heavy cream, mozzarella, and Parmesan.
  5. Place cooked zucchinis in a baking dish, pour the cheese mixture over them.
  6. Bake for 25-30 minutes until golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 1mg

Keywords

Gluten-Free
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