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zucchini-cookies-recipe

Zucchini Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 1 cup almond flour
  • ½ cup sugar
  • ¼ cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix grated zucchini, almond flour, sugar, melted coconut oil, egg, and vanilla extract.
  3. Add baking soda, cinnamon, and salt. Mix well.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 12 minutes or until golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg

Keywords

Gluten-Free
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