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zucchini-fritters-recipe

Zucchini Fritters Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis, grated
  • 0.5 teaspoon salt
  • 0.25 cup almond flour
  • 0.25 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions 

  1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes.
  2. Squeeze out as much water as possible from the zucchinis.
  3. In a bowl, combine the grated zucchini, almond flour, Parmesan cheese, beaten egg, minced garlic, and black pepper.
  4. Heat olive oil in a skillet over medium heat.
  5. Scoop about 2 tablespoons of the mixture for each fritter and place in the skillet. Flatten slightly with a spatula.
  6. Cook for 2-3 minutes on each side until golden brown.
  7. Remove and drain on paper towels.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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