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zucchini-gratin-recipe

Zucchini Gratin Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix heavy cream, garlic, salt, and pepper.
  3. Layer half of the zucchini slices in a greased baking dish.
  4. Pour half of the cream mixture over the zucchini.
  5. Sprinkle half of the cheddar and Parmesan cheese on top.
  6. Repeat the layers with the remaining zucchini, cream mixture, and cheeses.
  7. Drizzle olive oil on top.
  8. Bake for 25 minutes or until golden and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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