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zucchini-noodles-with-avocado-pesto-recipe

Zucchini Noodles With Avocado Pesto Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchinis
  • 2 ripe avocados
  • ½ cup fresh basil leaves
  • ¼ cup pine nuts
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Cherry tomatoes optional, for garnish

Instructions 

  1. Spiralize the zucchinis into noodles.
  2. In a food processor, blend avocados, basil, pine nuts, garlic, lemon juice, and olive oil until smooth.
  3. Season the pesto with salt and pepper.
  4. Toss the zucchini noodles with the avocado pesto.
  5. Garnish with cherry tomatoes if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Sodium: 10mg | Potassium: 800mg | Fiber: 7g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free
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