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zucchini-noodles-with-pesto-and-cherry-tomatoes-recipe

Zucchini Noodles With Pesto And Cherry Tomatoes

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis
  • 1 cup cherry tomatoes halved
  • ½ cup pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Spiralize the zucchinis into noodles.
  2. Heat olive oil in a pan over medium heat.
  3. Add zucchini noodles and cook for 2-3 minutes.
  4. Add cherry tomatoes and cook for another 2 minutes.
  5. Remove from heat and toss with pesto sauce.
  6. Season with salt and pepper.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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