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zucchini-noodles-with-pesto-chicken-recipe

Zucchini Noodles With Pesto Chicken

A healthy, gluten-free dish combining zucchini noodles with flavorful pesto chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini spiralized
  • 2 cups cooked chicken breast shredded
  • 1 cup pesto sauce
  • 2 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. Spiralize the zucchini into noodles using a spiralizer.
  2. 2. Heat olive oil in a skillet over medium heat.
  3. 3. Add shredded chicken to the skillet and cook until heated through.
  4. 4. Add the zucchini noodles to the skillet and toss to combine with the chicken.
  5. 5. Pour in the pesto sauce and mix well. Cook for another 2-3 minutes until everything is well combined and heated.
  6. 6. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Healthy, Zoodles
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