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zucchini-quiche-recipe

Zucchini Quiche Recipe

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Cheddar cheese, shredded
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk the eggs and milk together.
  3. Add the grated zucchini, shredded cheddar cheese, salt, black pepper, and dried oregano. Mix well.
  4. Pour the mixture into a greased pie dish.
  5. Bake in the preheated oven for 45 minutes or until the quiche is set and golden brown on top.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Quiche, Zucchini
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