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zucchini-tomato-gratin-recipe

Zucchini Tomato Gratin Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced
  • 2 medium tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup gluten-free breadcrumbs
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, layer the zucchini and tomato slices alternately.
  3. In a small bowl, mix the mozzarella, Parmesan, breadcrumbs, garlic, olive oil, salt, and pepper.
  4. Sprinkle the cheese mixture evenly over the zucchini and tomatoes.
  5. Bake for 25-30 minutes, until the top is golden and bubbly.
  6. Garnish with fresh basil before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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