Go Back
–+ servings
zucchini-tomato-mozzarella-pie-recipe

Zucchini Tomato Mozzarella Pie

A delicious and easy-to-make pie featuring zucchini, tomatoes, and mozzarella cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced
  • 3 medium tomatoes sliced
  • 1 cup mozzarella cheese shredded
  • 1 cup basil leaves chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced zucchini, tomatoes, olive oil, salt, and pepper.
  3. Layer the zucchini and tomato mixture in a pie dish.
  4. Sprinkle shredded mozzarella cheese and chopped basil leaves on top.
  5. Bake in the preheated oven for 40 minutes or until the cheese is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 2mg

Keywords

Mozzarella, Pie, Tomato, Zucchini
Tried this recipe?Let us know how it was!