Many recipes on this site are designed to be gluten-free, dairy-free, nut-free, egg-free, and soy-free. However, the ingredients and cooking environment you use are beyond my control. I often list specific brands I use, but companies can change their product formulations, so it's always wise to read labels. If you're on a gluten-free diet, for instance, double-check the gluten-free status of any product or ingredient mentioned.
When I reference ingredients like oats or tamari, assume I mean the gluten-free versions unless stated otherwise. Your health is your responsibility, and I cannot be held liable for any reactions from following these recipes.
Recipe outcomes can vary due to ingredient differences, humidity, altitude, cooking temperatures, or individual cooking skills. I can't guarantee you'll achieve the same results. Always use your best judgement, especially when handling raw ingredients like eggs.
The information shared here is accurate to the best of my knowledge at the time of posting. However, changes in product formulations and new medical information can occur. I am not a doctor, nutritionist, or dietitian and have no medical training. The content is based on my experiences, research, and learning from experts.
Statements on this website haven't been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Before making any dietary changes, including adopting a gluten-free diet or taking supplements, please consult a healthcare professional.
Important Notice
As a passionate food enthusiast and avid cook, I created GlutenFreeGoddessRecipes.com to share my love for gluten-free cooking. Navigating the world of gluten-free cuisine due to my gluten intolerance has fueled my passion for crafting delicious, gluten-free recipes that everyone can enjoy. Here, you'll find a variety of gluten-free desserts, meals, and other recipes, along with cooking tips and nutritional information to help maintain a healthy lifestyle.
However, there are a few important points about the content on this website:
I do not provide any warranty, express or implied, regarding the accuracy, completeness, or reliability of the recipes and instructions shared here. You are responsible for evaluating the value and quality of any recipe or instructions provided and determining their nutritional value and safety.
Disclaimer
While I prepare and test my recipes meticulously, following them is entirely at your own risk. I am not liable for:
- Adverse reactions to food consumed, including food poisoning or any food-borne diseases.
- Accidents that may occur in your kitchen, such as fires, cuts, or messes.
- Misinterpretations of recipes.
- Outcomes resulting from the use of recipes or recommendations found here.
I do not guarantee the outcomes of your cooking experiments. Cooking can be very subjective. Different brands of ingredients, varying oven temperatures, and unique cooking skills all play a part. Before attempting a new recipe, read it thoroughly, ensure you are not allergic to any ingredients, and use the correct measurements and tools.
Cooking with Care
Cooking is an art that requires attention and care. Whether you're trying out a gluten-free recipe or exploring new cooking techniques, it’s essential to approach each recipe with patience and precision. Make sure to:
- Read and re-read the recipe.
- Use appropriate amounts and the right tools for the job.
- Check for any allergies you might have to the ingredients.
The recipes and tips shared on GlutenFreeGoddessRecipes.com are meant to inspire and guide you. What you do with them is ultimately up to you, and we hope they bring joy and delicious meals to your table.
About the Nutrition Information on GlutenFreeGoddessRecipes.com
I provide approximate nutrition information for your convenience and as a courtesy. This data comes primarily from the USDA Food Composition Database via Nutrifox whenever possible or from other online calculators. However, nutrition information can vary based on several factors like ingredient freshness, measurement precision, brands, or the data source.
While I strive for accuracy, I cannot guarantee it. I encourage you to calculate nutrition based on the actual ingredients used in your recipes, using your preferred nutrition calculator. This ensures the most precise information for your dietary needs.
My website is not intended to cure, prevent, diagnose, or treat any disease. The information and recipes offered are meant to inspire and guide your culinary journey, offering cooking tips and delicious gluten-free recipes.
Enjoy exploring the world of gluten-free cooking with me, and let’s create delicious, healthy meals together!