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air-fryer-bagels-recipe

Air Fryer Bagels Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Greek yogurt
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 egg Egg (for egg wash) beaten

Instructions 

  1. 1. Preheat your air fryer to 350°F (175°C).
  2. 2. In a bowl, mix the gluten-free flour, Greek yogurt, baking powder, and salt until a dough forms.
  3. 3. Divide the dough into 4 equal parts and shape each into a bagel.
  4. 4. Brush each bagel with the beaten egg.
  5. 5. Place the bagels in the air fryer basket and cook for 10-15 minutes, or until golden brown.
  6. 6. Let the bagels cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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