Air Fryer Bagels Recipe

Gluten-free flour: A special type of flour that does not contain gluten, making it suitable for those with gluten sensitivities or celiac disease.

Greek yogurt: A thick, creamy yogurt that adds moisture and a slight tang to the dough, helping to create a chewy texture.

Baking powder: A leavening agent that helps the bagels rise and become fluffy.

Salt: Enhances the flavor of the bagels.

Egg: Used for the egg wash, which gives the bagels a shiny, golden-brown crust.

When mixing the gluten-free flour and greek yogurt, ensure that the dough is well combined but not overworked. Overworking the dough can make the bagels dense rather than light and fluffy. Use a gentle folding motion to incorporate the baking powder and salt evenly throughout the mixture.

• gluten-free flour - Substitute with almond flour: Almond flour is a great gluten-free alternative that adds a slightly nutty flavor and works well in baking.

• greek yogurt - Substitute with coconut yogurt: Coconut yogurt is a dairy-free option that provides a similar creamy texture and tangy flavor.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar for every teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and may offer a slightly different mineral content and flavor profile.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This is a great vegan alternative for binding and moisture.

• To keep your air fryer bagels fresh, allow them to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Store the bagels in an airtight container or a resealable plastic bag. This will keep them fresh for up to 2 days at room temperature.
• For longer storage, place the bagels in the refrigerator. They can last up to a week when stored this way.
• If you want to freeze the bagels, first wrap each one individually in plastic wrap. This prevents freezer burn and keeps them tasting fresh.
• After wrapping, place the bagels in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When you're ready to enjoy a frozen bagel, let it thaw at room temperature for about 30 minutes. For a quicker option, you can microwave it for 20-30 seconds.
• To regain that freshly baked texture, pop the thawed bagel in the air fryer or toaster for a few minutes until warm and crispy.
• If you prefer, you can slice the bagels before freezing. This makes it easier to toast them directly from the freezer without thawing.

• Preheat your air fryer to 350°F (175°C). Place the leftover bagels in the basket and heat for 3-5 minutes until they are warm and crispy.
• For a quick microwave method, wrap the bagels in a damp paper towel and microwave on medium power for 20-30 seconds. This helps retain moisture.
• If you prefer the oven, preheat it to 350°F (175°C). Place the bagels on a baking sheet and cover them loosely with aluminum foil. Heat for 10 minutes or until warmed through.
• To add a bit of crunch, slice the bagels in half and toast them in a toaster oven for 2-3 minutes.
• For a stovetop method, heat a non-stick skillet over medium heat. Place the bagels cut-side down and cook for 2-3 minutes until they are warm and slightly crispy.

• Air fryer: Used to cook the bagels to a golden brown perfection without deep frying.

• Mixing bowl: Essential for combining the gluten-free flour, Greek yogurt, baking powder, and salt into a dough.

• Measuring cups: Necessary for accurately measuring the gluten-free flour and Greek yogurt.

• Measuring spoons: Used to measure the baking powder and salt precisely.

• Spatula: Helpful for mixing the ingredients together to form the dough.

• Knife: Used to divide the dough into 4 equal parts.

• Pastry brush: Used to brush the beaten egg onto the bagels for a glossy finish.

• Cooling rack: Allows the bagels to cool slightly after cooking, ensuring they don't become soggy.

Pre-measure ingredients: Measure out the gluten-free flour, greek yogurt, baking powder, and salt in advance to streamline the process.

Use parchment paper: Shape the bagels on parchment paper for easy transfer to the air fryer basket.

Quick egg wash: Prepare the beaten egg in a small bowl and keep a brush handy for a swift application.

Batch cooking: If your air fryer is large enough, cook all bagels at once to save time.

Cool on a rack: Use a cooling rack to let the bagels cool evenly and quickly.