Go Back
–+ servings
air-fryer-breakfast-frittata-recipe

Air Fryer Breakfast Frittata Recipe

A quick and easy gluten-free breakfast frittata made in the air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ½ cup Milk
  • ½ cup Cheddar Cheese, shredded
  • 1 Bell Pepper, diced
  • ½ Onion, diced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, diced bell pepper, diced onion, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish that fits into your air fryer.
  5. Place the baking dish in the air fryer and cook for 15 minutes, or until the frittata is set and slightly golden on top.
  6. Remove from the air fryer and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Frittata, Gluten-Free
Tried this recipe?Let us know how it was!