Air Fryer Breakfast Frittata Recipe

Eggs: The base of the frittata, providing protein and structure.

Milk: Adds creaminess and helps to create a light, fluffy texture.

Cheddar cheese: Adds a rich, savory flavor and melts beautifully.

Bell pepper: Adds a sweet, crunchy texture and vibrant color.

Onion: Adds a savory depth of flavor and a bit of crunch.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and balances the flavors.

To achieve a perfectly cooked frittata in the air fryer, make sure to whisk the eggs and milk thoroughly until they are well combined and slightly frothy. This will help incorporate air into the mixture, resulting in a lighter and fluffier texture. Additionally, evenly distribute the shredded cheese, diced bell pepper, and diced onion throughout the egg mixture to ensure every bite is packed with flavor.

• eggs - Substitute with egg substitute: Use a commercial egg replacer or a mixture of flaxseed meal and water to make the recipe vegan or for those with egg allergies.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that maintains the creamy texture of the frittata.

• cheddar cheese - Substitute with dairy-free cheese: Use a plant-based cheese to keep the recipe dairy-free while still adding a cheesy flavor.

• bell pepper - Substitute with zucchini: Zucchini provides a similar texture and adds a mild flavor that complements the other ingredients.

• onion - Substitute with leeks: Leeks offer a milder, slightly sweet flavor that works well in a frittata.

• salt - Substitute with herb salt: Herb salt can add an extra layer of flavor while still providing the necessary seasoning.

• black pepper - Substitute with white pepper: White pepper has a milder taste and can be used to maintain the seasoning without altering the color of the frittata.

• Allow the frittata to cool completely before storing. This helps prevent condensation, which can make the frittata soggy.

• For short-term storage, place the frittata in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.

• If you plan to freeze the frittata, cut it into individual portions. This makes it easier to reheat only what you need.

• Wrap each portion tightly in plastic wrap or aluminum foil. This extra layer helps to prevent freezer burn.

• Place the wrapped portions into a freezer-safe bag or container. Label it with the date so you can keep track of its freshness.

• The frittata can be frozen for up to 2-3 months. For best results, consume within this time frame.

• To reheat from the refrigerator, you can use the microwave. Place a portion on a microwave-safe plate and heat for about 1-2 minutes, or until warmed through.

• For reheating from frozen, it's best to let the frittata thaw in the refrigerator overnight. Once thawed, reheat in the microwave or oven.

• If using the oven, preheat to 350°F (175°C). Place the frittata on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes, or until warmed through.

• For a crispier texture, you can reheat the frittata in the air fryer. Preheat the air fryer to 350°F (175°C) and cook for about 5-7 minutes.

• Preheat your oven to 350°F (175°C). Place the leftover frittata on a baking sheet and cover it with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes, or until it's heated through.

• Use your microwave for a quick reheat. Place a slice of frittata on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it's evenly heated.

• Reheat in the air fryer for a crispy edge. Preheat your air fryer to 300°F (150°C). Place the frittata slice in the air fryer basket and cook for 3-5 minutes, or until it's warmed through and slightly crispy on the edges.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of olive oil or butter to the pan. Place the frittata slice in the skillet, cover with a lid, and cook for 5-7 minutes, flipping halfway through to ensure even heating.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the frittata slice on a piece of aluminum foil or a small baking tray. Heat for about 10 minutes, or until it's warmed through and slightly crispy on top.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for making a frittata quickly and evenly.

• Mixing bowl: A large bowl used to whisk together the eggs and milk, and to combine all the ingredients.

• Whisk: A kitchen utensil used to beat or stir the eggs and milk together until well combined.

• Measuring cup: A tool used to measure the milk accurately.

• Cheese grater: A device used to shred the cheddar cheese if it is not pre-shredded.

• Cutting board: A durable board on which to dice the bell pepper and onion.

• Knife: A sharp tool used for dicing the bell pepper and onion.

• Baking dish: A greased dish that fits into the air fryer, used to hold the frittata mixture while it cooks.

• Spatula: A tool used to stir the ingredients together and to help remove the frittata from the baking dish once it is cooked.

Prep ingredients ahead: Dice the bell pepper and onion the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Mix in a blender: Combine the eggs, milk, and seasonings in a blender for a quick and smooth mixture.

Grease dish in advance: Grease the baking dish the night before to streamline your morning routine.

Batch cooking: Make multiple frittatas at once and store them in the fridge for quick breakfasts throughout the week.