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air-fryer-french-toast-recipe

Air Fryer French Toast Recipe

This recipe is gluten-free and perfect for a quick breakfast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-Free Bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated bread slices in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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