Air Fryer French Toast Recipe

Gluten-free bread: Essential for making this recipe suitable for those with gluten sensitivities or celiac disease.

Eggs: Acts as a binding agent and adds richness to the French toast.

Milk: Helps to create a creamy mixture for soaking the bread.

Vanilla extract: Adds a sweet and aromatic flavor to the dish.

Cinnamon: Provides a warm and spicy note that complements the sweetness of the French toast.

To ensure your French toast is perfectly crispy and evenly cooked, avoid overcrowding the air fryer basket. If necessary, cook in batches to maintain proper air circulation. This will help achieve that golden brown texture on all sides.

• gluten-free bread - Substitute with sourdough bread: Sourdough bread is often easier to digest and can be found in gluten-free varieties.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in French toast recipes.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of flavor that complements the dish.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that can be a good alternative to cinnamon.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.

• For short-term storage, place the French toast slices in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.

• To freeze, lay the French toast slices on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. This prevents the slices from sticking together.

• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.

• When ready to enjoy, reheat the French toast directly from the freezer. Preheat your air fryer to 350°F (175°C) and cook for 5-7 minutes, flipping halfway through, until heated through and crispy.

• Alternatively, you can reheat in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until warmed through.

• For a quick microwave option, place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking for desired warmth. Note that this method may result in a softer texture.

• Preheat your air fryer to 350°F (175°C). Place the leftover French toast in a single layer in the basket. Heat for 3-5 minutes until warmed through and crispy.

• For a quick microwave method, place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through.

• Use an oven or toaster oven preheated to 350°F (175°C). Arrange the French toast on a baking sheet in a single layer. Bake for 5-7 minutes, flipping halfway through, until heated and slightly crispy.

• On the stovetop, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until warmed and crispy.

• Air fryer: Used to cook the French toast to a golden brown and crispy texture without the need for excessive oil.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon to create the egg mixture.

• Whisk: Essential for thoroughly combining the ingredients in the mixing bowl to ensure an even coating on the bread.

• Tongs: Handy for flipping the bread slices halfway through the cooking process in the air fryer.

• Measuring cups: Used to measure the milk accurately to ensure the right consistency for the egg mixture.

• Measuring spoons: Used to measure the vanilla extract and cinnamon precisely for balanced flavor.

• Plate: Used to hold the dipped bread slices before placing them in the air fryer.

• Spatula: Useful for removing the cooked French toast from the air fryer basket without breaking them.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can quickly dip the gluten-free bread in the morning.

Use parchment paper: Line the air fryer basket with parchment paper to prevent sticking and make cleanup faster.

Batch cooking: Cook multiple French toast slices at once if your air fryer is large enough. This reduces overall cooking time.

Preheat the air fryer: Ensure your air fryer is preheated to the right temperature before starting to cook. This ensures even cooking and saves time.