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air-fryer-sausage-patties-recipe

Air Fryer Sausage Patties Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried sage

Instructions 

  1. 1. Preheat your air fryer to 375°F (190°C).
  2. 2. In a large bowl, mix together the ground pork, salt, black pepper, garlic powder, onion powder, paprika, and dried sage until well combined.
  3. 3. Form the mixture into 8 equal-sized patties.
  4. 4. Place the patties in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
  5. 5. Cook for 10-15 minutes, flipping halfway through, until the patties are golden brown and cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Gluten-Free, Sausage
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